VIRGIN OLIVE OIL ANTI-AGING

Virgin Olive Oil as a reducer of oxidative processes

Scientists at the University of Granada showed the existence of benefits of olive oil anti-aging therapy..

Coenzyme Q, an antioxidant compound, leads to changes in the structure and functions cells, thus influencing anti-aging. The study focused on how it affects the consumption of Extra Virgin Olive Oil, which combustion process reduces oxidative stress, causing the tissues to grow old in a Slower.

The research consists of:
José Mataix Verdú. Institute of Nutrition and Food Technology (Univ. of Granada)
Institute of Biochemistry, University of La Marche (Ancona - Italy)
Specialists Jaén Hospital Complex
University of Lleida

Links.:
Universidad de Granada ( Secretaría General ) Ver Artículo Propiedades del Aceite
Informe Publicado en al Revista Mechanisms Of Ageing and Development