FRAYING OIL

Rich in tocopherols - No Saturated Fatty Acids

Developed with the intention and ability to become the reference oil for frying sector in Spain, both the catering and pastries. The product line can offer each customer the product that best suits their needs, has passed successfully all the technical controls, therefore, we are facing an oil with a clear characteristics and contrasted.

CASALBERT bet not only for the quality but also for health and in this composition are absent saturated fats but they play an important role in the composition the High Oleic, Omega 3 and Omega 9, Tocopherols ensuring a high level in the good HDL cholesterol.

Performance. 50% more stable than the other oils. Maximum reduction of foam during frying. Flue gas temperature 225º.

Quality Assurance.  Strict controls, physical and analytica that is submitted the prouct by our Quality Department, ensuring, that the CASALBERT exclusive formula is homogeneous and so we can ensure their unique characteristics..

Casalbert guarantee higher returns on their fryings. 50% more stable than other oils. Our foaming get to minimize the foam during frying. Flue gas temperature 225 º

• Stable at high temperatures
• Do not mix flavors
• Does not produce bad odors
• Does not produce smoke at low temperatures
• Does not produce foam

A brand oil for sector of frying, for the hospitality industry and Pastry.