Aceites Albert begins the remodeling of its facilities for the IFS stamp

The plant will double its capacity packaging.

has begun work on expanding its facilities in Foios (Valencia), which allow the company to double its capacity for packaging and storage as the plant will increase from 2,500 to 4,000 square meters and in addition to investment in infrastructure, the company it has acquired machinery and storage mechanisms.

Also, with these works Aceites Albert meets the requirements for the implementation and obtain the seal IFS (International Food Standard), for distributors to ensure the safety of their own brands, the transparency of the supply chain and evaluation quality systems.

The IFS standard is of general application that was created in response to the responsibility of distributors to globalization of product supply and as audit quality control allows uniform and standard on food security.

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