uciinformatica

Aceites Albert participated last May 27 in the friendly rugby tournament that starred the team of two of the most emblematic clubs of Valencia: Andemen Tatami RC and Tecnidex Valencia, disputed as the closure of an excellent season for both entities, as their teams Finished second and third respectively, in the Liga Autonómica Rendimiento II of the Region of Valencia.

300 people gathered at the Quatre Carreres Sports Center to enjoy a festive and fraternal atmosphere, the final season and rugby party offered by two of the best quarries in the Region, which contribute to the excellent health of rugby in Valencia.

Aceites Albert has participated for first time in Anufood China held in Beijing and organized by those responsible for Anuga, the Food Fair held every two years in Cologne for over seventy years.

In this event Oils Albert has promoted ‘Casalbert’ oil acceptance in the Asian market, which is driving the growth of this product made with four varieties: hojiblanca, picual, arbequina and cornicabra, very versatile thanks to its high acidity 0.4 and suitable for both dishes to serve raw.

HM King Felipe VI inaugurated the conference, held on 11 and 12 November in Seville

Aceites Albert,family business founded in 1959, will be present at the sixth Assembly of the Alumni Association of San Telmo International Institute, which opened in Seville His Majesty King Felipe VI on Friday 11 November world.:

the academic plan of the Assembly includes lectures as’ Trends shaping a new the future of Europe ‘, given by the Executive Director of BBVA, Jose Manuel Gonzalez-Paramo, or’ trends shaping a new world: impact on business strategy ‘, which will be speakers President of Global Accounting Alliance, Anton Colella emeritus President of Volkswagen,

The Lancet Diabetes & Endocrinology published a study this month and its conclusions we emphasize that regards olive oil as a great ally in the fight against obesity.

In a study which involved 7,500 men and women with multiple risk factors for cardiovascular disease and type 2 diabetes, were assigned diets for a period of 5 years included amounts of olive oil in excess.