“Extra virgin olive oil”


We are in front of a blend made with care and only with olive oils of the best varieties which adapts to the needs and tastes of our customers, developed by our experts and prepared for a better taste. Extra virgin olive oil will make you enjoy and feel dishes in a different way.

Testing notes

For over 50 years Oils Albert select and collect the olives in their perfect state of maturity and are used to delicate process of extraction to create our Extra Virgin Olive Oil Casalbert. Among his many qualities including tasting almond and apple in the mouth and a mild oil with soft and balanced taste in the mouth, leaving it clean and fresh whose fruity aroma varieties reflects its composition.

Serving suggestions

It´s therefore recommended to take cold or hot dishes, ideal for fish, salads, meats and raw foods.


Extra Virgin Olive Oil


first cold pressed of olive at its optimum time of maturity.


Hojiblanca, Serrana de Espadan, cornicabra, Picual and Arbequina.


250 ml, 500 ml, 750 ml and1L.