ACEITES ALBERT is located in Valencia, Spain. Since its founding in 1959, we have managed to combine the charm of a family business with the professionalism of a large company.
From our beginnings, we have been guided by a clear principle: customer service and the quality of our products, reflected in our slogan “quality at your service”. Meeting the strict control standards ISO9001, ISO14001, and IFS contributes to achieving this.
We are a company dedicated to the production, bottling, and sale of all types of edible oils, but we primarily focus on the wonderful world of olive oil, especially Extra Virgin Olive Oil.
Currently, we are market leaders in the Valencian Community and present in Spain's major distribution chains. Over the past 20 years, we have exported to more than 35 countries around the world, with a presence on digital platforms such as Amazon in the USA, the United Kingdom, Germany, and France, among others, as well as JD in China.
High-quality oils and vinegars, meeting all standards and regulations.
Controlled processes that guarantee safety and trust in every product.
Commitment to the environment and the reduction of food waste.
We adapt to each client with flexible solutions and close service.
We work with responsibility, transparency, and constant improvement in all our processes.
Our awards and recognitions
Our production process.
At ACEITES ALBERT, we have been producing olive oil since 1959 with the same commitment as always: to respect the fruit, care for every stage of the process, and offer you an exceptional quality product.
It all begins in the olive grove. The olive, that unique fruit rich in monounsaturated fat and with extraordinary health properties, is harvested at the optimal moment of ripeness. It is then pressed to extract the oil, which undergoes a rigorous analysis and classification before becoming the product that reaches your table.
Depending on its organoleptic and physicochemical characteristics, the oil can be classified as:
Each bottle that leaves our facilities carries with it decades of experience, the character of the Mediterranean climate, and the artisanal care of those who have made olive oil their vocation.
Quality at your service.
At ACEITES ALBERT, we understand that a good olive oil must also meet the standards of your kitchen and your health, which is why we support each product with the backing of the certifications ISO 9001 and ISO 14001.
Olive oil is the most versatile ingredient in the Mediterranean diet. It can be used raw, withstands high temperatures without degrading, marinates meats and fish, preserves food, and emulsifies sauces with an unmatched texture and flavor. Each use is a different way to take advantage of everything the olive fruit has to offer.
And beyond the kitchen, it cares for your body. With just 2-3 tablespoons daily, it contributes to:
Since 1959, we have made olive oil much more than a food: a way to live better.
