About us

ACEITES ALBERT is located in Valencia, Spain. Since its founding in 1959, we have managed to combine the charm of a family business with the professionalism of a large company.

From our beginnings, we have been guided by a clear principle: customer service and the quality of our products, reflected in our slogan “quality at your service”. Meeting the strict control standards ISO9001, ISO14001, and IFS contributes to achieving this.

We are a company dedicated to the production, bottling, and sale of all types of edible oils, but we primarily focus on the wonderful world of olive oil, especially Extra Virgin Olive Oil.

Currently, we are leaders in the Valencian Community and are present in the largest distribution chains in Spain. In the last 15 years, we have exported to more than 30 countries around the world.

Quality and product

High-quality oils and vinegars, meeting all standards and regulations.

Food security

Controlled processes that guarantee safety and trust in every product.

Sustainability

Commitment to the environment and the reduction of food waste.

Customer Orientation

We adapt to each client with flexible solutions and close service.

Ethics and continuous improvement

We work with responsibility, transparency, and constant improvement in all our processes.

Facilities

5,000 square meters built.
Bottling capacity of 200,000 liters per day.
Storage capacity of 600,000 liters.
Sales of 30,000,000 units per year.

Product

Our main product is Extra Virgin Olive Oil: high-quality olive oil like our Family Reserve and Organic Extra Virgin Olive Oil.

Available in different formats, especially in glass bottles of 0.25L to 1L; PET bottles of 1L and 5L; tin bottles of 3L and 5L.

We also offer other types of oils (second and third quality) such as Olive Oil and Olive Pomace Oil.

PACK AOVE TRES MONOVARIETALES COMUNIDAD VALENCIANA

Services

In our business, we are considered more partners than suppliers. We try to adapt to their requests. We are able to offer:

  • We offer the possibility of shipping different sizes of products in one container.
  • We work with our own brands.
  • Another private label of products (OEM).
  • Customized products (special product made according to the client's requirements).
  • We produce high quality at an excellent standard price.
  • Fast and reliable shipping from the receipt of the order.
  • Halal and Kosher certificates.

Future

  • In the coming years, we will focus our efforts on international markets with the aim of increasing our exports, services, and reputation worldwide.
  • Attend the most important fairs in the world such as Sial-China-Canada-Brazil-Prodexpo-Russia; Foodex-Japan in addition to others.
  • Maintain continuous innovation for the development of our products and services

Our awards and recognitions

Our mission

The mission of ACEITES ALBERT, S.A. is the packaging and wholesale and retail sale of edible oils, as well as the distribution of vinegars, with the highest levels of quality, respecting the environment and firmly committed to the law on the prevention of losses and food waste in accordance with current regulations.

We direct all our resources to meet the requirements of our products, our customers, and the applicable legislation, including certifications such as Organic, Halal, Kosher, etc.

Objective

Our goal is to achieve the maximum satisfaction of all stakeholders in fulfilling this mission. Consequently, the entire organization is involved in the continuous improvement of the quality of our products, always ensuring the prevention of environmental contamination and under the premise of maximum food safety.

The company's management promotes a food safety culture by communicating values, policies, and responsibilities regarding food safety and providing training to all employees for the proper development of their tasks.

Quality system

Our Quality, Environmental, and Food Safety Management System is based on the UNE-EN ISO 14001 standard and the IFS Food standard, respectively, and provides the framework to achieve the following general objectives:

1. Trust and service

We accompany our clients with reliable, flexible, and high-quality solutions, tailored to their needs.

2. Team and continuous improvement

We have a qualified team that is constantly training, focused on process improvement and sustainability.

3. Responsible growth

We promote profitable and solid development, ensuring food safety and protection against fraud.

4. Ethics and compliance

We act with transparency, preventing any irregular practices, crimes, or bribery.

Guidelines and Commitment

ACEITES ALBERT, S.A. is committed to providing the necessary means to achieve these objectives, which will be reached through the implementation of the following guidelines:


1. Shared responsibility

The entire team contributes to achieving the objectives, ensuring quality and safety from the outset.

2. Continuous improvement and sustainability

We promote a proactive attitude to optimize processes, reduce environmental impacts, and use resources responsibly.

3. Collaboration

We work closely with partners to improve quality, food safety, and environmental management.

4. Transparency and compliance

We ensure an ethical environment, with confidential channels to report any irregularities without retaliation.

Our production process.

From the Olive to Your Table: The Art of Making Good Oil

At ACEITES ALBERT, we have been producing olive oil since 1959 with the same commitment as always: to respect the fruit, care for every stage of the process, and offer you an exceptional quality product.

It all begins in the olive grove. The olive, that unique fruit rich in monounsaturated fat and with extraordinary health properties, is harvested at the optimal moment of ripeness. It is then pressed to extract the oil, which undergoes a rigorous analysis and classification before becoming the product that reaches your table.

Depending on its organoleptic and physicochemical characteristics, the oil can be classified as:

  • Extra Virgin Olive Oil — the highest expression of quality, obtained solely by mechanical means, without any treatment that alters its biological and sensory properties.
  • Virgin Olive Oil — of great quality, with all the natural benefits of the fruit.
  • Olive Oil — the result of blending refined oil with extra virgin, with a mild flavor and versatile in cooking.
  • Pomace Olive Oil — obtained from the treatment of the residual product of extraction, ideal for frying and cooking at high temperatures.

Each bottle that leaves our facilities carries with it decades of experience, the character of the Mediterranean climate, and the artisanal care of those who have made olive oil their vocation.

Quality at your service.

The oil as the basis of your well-being

At ACEITES ALBERT, we understand that a good olive oil must also meet the standards of your kitchen and your health, which is why we support each product with the backing of the certifications ISO 9001 and ISO 14001.

Olive oil is the most versatile ingredient in the Mediterranean diet. It can be used raw, withstands high temperatures without degrading, marinates meats and fish, preserves food, and emulsifies sauces with an unmatched texture and flavor. Each use is a different way to take advantage of everything the olive fruit has to offer.

And beyond the kitchen, it cares for your body. With just 2-3 tablespoons daily, it contributes to:

  • Controlling cholesterol thanks to its monounsaturated fatty acids and phytosterols.
  • Protecting the cardiovascular system due to the action of its polyphenols and oleic acid.
  • Improving digestion by acting as a gastric protector and stimulating bile secretion.
  • Fighting cellular aging as a natural antioxidant rich in vitamin E.

Since 1959, we have made olive oil much more than a food: a way to live better.