Ácida y cremosa, la cuajada de limón es una pasta suave perfecta para rellenar tartas, pasteles, untar galletas o bollos. Está hecha con solo unos pocos ingredientes pero la receta original se enriquece abundantemente con mantequilla, lo que la excluye de la dieta de...
Para aquellos que quieran probar un nuevo sabor combinando frescura y aroma, aquí está la focaccia de limón, romero y aceite de oliva virgen extra. Con su masa neutra es perfecta para experimentar con mil combinaciones diferentes y deliciosos rellenos. Contenido...
Este sencillo bizcocho de aceite de oliva con limón y menta es un regalo para el paladar por sí solo o cubierto con crema batida, fruta o helado. El aceite de oliva aporta un agradable sabor afrutado a la vez que mantiene el pastel más húmedo que la mantequilla,...
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